Research for menu development on K-Food education contents based on virtual reality

Abstract

To screen proper Korean menus for developing K-Food education contents based on virtual reality(VR) technology, this survey was conducted for Korean and foreigners residing in Korea. 80% of foreigners like Korean Food, and the reasons were ‘taste’, flavor’, ‘healty food’ in order. The reasons to dislike were ‘unfamiliarity’ ,‘difficult cooking method’, ‘lack of knowledge of Korean food’ . The more they experience Korean food, the more often they eat and cook Korean food. The most popular Korean cooking education place was ‘online community’ except professional educational institution. The most popular Korean menu for the general foreigners(level 1) were Neobiani, Jeyukgui, Tteokbokki, Beef radish soup, Vegetable Doenjangguk in order. The people who have cooking experience(level 2) selected seafood Pajeon, Sogalbijjim, Gimbap, Tteokgalbi, Baechukimchi, Dakgangjeong, Mandutguk, Yukgaejang. In conclusion we confirmed most popular Korean menus for the VR based K-Food education contents.