Evaluation of The Antimicrobial Activity of Saponins-Rich Fraction of Zanthoxylum zanthoxyloides Leaf

A. Olusola, A. O. Elekan, T. Ogidan, O. Ekun, I. Onoagbe
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引用次数: 1

Abstract

Zanthoxylum zanthoxyloides has been reported to have several medicinal uses and has also been documented to be rich in saponins. Thus, this study aimed to evaluate the in vitro antimicrobial properties of saponins-rich extract of Z. zanthoxyloides leaf. The extraction of saponins from the methanolic extract of Z. zanthoxyloides leaf was done using standard procedure. The antimicrobial property of the extract was also tested by agar well diffusion method for activity against Staphylococcus aureus, Klebsiella pneumonia and Moraxella catarrhalis isolated from clinical samples. The susceptibility patterns of test isolates against the saponins-rich fraction were determined at extract concentrations of 100, 125 and 250 mg/ml, respectively. Ciprofloxacin was used as positive control while methanol was used as the negative control. Phytochemical screening of the crude methanol extract of the leaf of Z . zanthoxyloides showed the presence of saponins, alkaloids, flavonoids and tannins. The antimicrobial results revealed that the extract had no inhibitory effect on S. aureus at all the concentrations but the largest zone of inhibition for the extract was recorded with K. pneumoniae and M catarrhalis with mean diameter zone of inhibition of 15.04±0.167 mm at 250 mg/ml. The minimum inhibitory concentration of the extract on M. catarrhalis, S. aureus and K. pneumonia were at 50, 125 and 500 mg/ml, respectively. The apparent antimicrobial activity of the saponins-rich fraction of Z. zanthoxyloides , as shown by the results of this research, suggests its potential usefulness in the prevention and treatment of infectious diseases.
花椒叶中富含皂苷部分的抗菌活性评价
据报道,Zanthoxylum zanthoxyloides有多种药用价值,也有文献记载其富含皂苷。因此,本研究旨在评价花椒叶中富含皂苷的提取物的体外抗菌性能。采用标准工艺从花椒叶甲醇提取物中提取皂苷。采用琼脂孔扩散法对临床分离的金黄色葡萄球菌、肺炎克雷伯菌和卡他莫拉菌进行抑菌试验。分别在提取液浓度为100、125和250 mg/ml时测定了试验菌株对富皂苷部分的敏感性。以环丙沙星为阳性对照,甲醇为阴性对照。竹叶粗甲醇提取物的植物化学筛选。花椒中含有皂苷、生物碱、黄酮类化合物和单宁。结果表明,在不同浓度下,提取物对金黄色葡萄球菌均无抑制作用,但在250 mg/ml浓度下,提取物对肺炎克雷伯菌和卡他利姆菌的抑制区最大,平均抑制区直径为15.04±0.167 mm。提取物对卡塔里氏分枝杆菌、金黄色葡萄球菌和肺炎克雷伯菌的最低抑菌浓度分别为50、125和500 mg/ml。本研究结果表明,花椒总皂苷部分具有明显的抗菌活性,提示其在预防和治疗传染病方面具有潜在的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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