Missing Values Imputation in Food Consumption: An Analytical Study

A. Tripathi, H. Saini, Geetanjali Rathee
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Abstract

Missing values are an unavoidable trouble in some of actual world packages and the way to impute those missing values has end up a challenging problem in food consumption and production. Even though there are a few famous imputation techniques proposed, those techniques carry out poorly within side the estimation of food consumption with Missing Value. With this paper introduces an iterative imputation approach, KNN imputation method and median imputation method. These techniques are an example primarily based totally imputation method that takes benefit of the correlation of attributes. The achievable values for the missing values are expected from those nearest neighbor times. In addition, the iterative imputation permits all to be had values, consisting of the characteristic values within side the times with missing information and the imputed values from preceding new release to be applied for estimating the missing values. Specifically, the imputation approach can fill in all of the missing values with dependable records irrespective of the lacking charge of the food consumption dataset. We test our proposed approach on numerous food consumption datasets at extraordinary lacking costs in assessment with a few present imputation techniques. The experimental consequences recommend that the proposed approach receives a higher overall performance than different techniques in phrases of imputation accuracy and convergence speed.
食品消费中的缺失值归算:一项分析研究
在现实世界的一些包装中,缺失的价值是一个不可避免的问题,而如何计算这些缺失的价值已经成为食品消费和生产中的一个具有挑战性的问题。尽管提出了一些著名的估算方法,但这些方法在估算食物消费缺失值的范围内执行得很差。本文介绍了迭代法、KNN法和中值法。这些技术是利用属性相关性的基于实例的全归算方法。缺失值的可实现值可以从最近邻时间中得到。此外,迭代归算允许所有的值都有,包括缺失信息时间内的特征值和之前新发布的归算值用于估计缺失值。具体而言,该方法可以用可靠的记录填充所有缺失的值,而不考虑食品消费数据集的缺失。我们在众多食品消费数据集上测试了我们提出的方法,在评估中使用了一些现有的imputation技术。实验结果表明,该方法在插补精度和收敛速度方面比其他方法具有更高的综合性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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