{"title":"Méthodes de traitement de la cerise de café après sa récolte","authors":"","doi":"10.18356/cbba7d4e-fr","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":241632,"journal":{"name":"Coup d'oeil sur les produits de base","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coup d'oeil sur les produits de base","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18356/cbba7d4e-fr","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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