Network Red Marketing Strategy Analysis — Taking Li Ziqi, a Well-known Food Blogger on Weibo, as an Example

Qiang-nan Zhan, Youli Xu
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引用次数: 2

Abstract

Driven by the rapid development of mobile Internet and consumption upgrading, the group of network celebrities has gradually transformed from a social phenomenon into an economic industry by virtue of its own advantages -huge traffic and fans effect. In this process, web celebrity marketing emerged as The Times required. Compared with the traditional marketing model, web celebrity marketing is a new model with low cost and fast cash flow, which can not only overcome the limitations of time and space, but also has a high degree of interaction and efficiency. Yet because the audience focus on web celebrity, the contents of the web celebrity fresh not endure, how content accumulated flow, do not weak sustainable development, how to in such a comprehensive three-dimensional information age to rise and guarantee the quality and preservation, the fans and audience more into consumers, become the future each web celebrity and web celebrity behind is worth thinking about. This paper will use weibo well-known food bloggers plums and pure as an example, through the plums and pure personal and plums and pure Tmall flagship store development course of the introduction, USES the 4 p marketing theory to carry on the analysis, to find its edge in the marketing process, and points out its strategy may appear some problems, and finally sums up its marketing strategy, which can be used for reference in the hope to give some enlightenment to other web celebrity groups.
网络红营销策略分析——以微博知名美食博主李子淇为例
在移动互联网快速发展和消费升级的推动下,网红群体凭借自身的优势——巨大的流量和粉丝效应,逐渐从一种社会现象转变为一种经济产业。在这个过程中,网红营销应运而生。与传统的营销模式相比,网红营销是一种成本低、现金流快的新模式,不仅可以克服时间和空间的限制,而且交互性和效率也很高。然而由于受众对网红的关注,网红的内容新鲜不持久,内容如何积累流量,不弱不可持续发展,如何在这样一个全面立体的信息时代崛起并保证质量和保存,将粉丝和受众更多地转化为消费者,成为未来每个网红和网红背后值得思考的问题。本文将利用微博知名美食博客李子和纯为例,通过李子和纯个人和李子和纯淘宝商城旗舰店的发展历程的介绍,运用4 p营销理论进行分析,在营销过程中,找到自己的优势并指出其战略可能会出现一些问题,最后总结了其营销策略,可以用来参考,希望给其他网络名人一些启蒙运动组。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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