Muhammad Imran, M. H. Nadeem, M. Khan, Muhammad Ahmad, R. Ahmad, Aurbab Shoukat, M. Rahim
{"title":"Opuntia spp. and Extruded Food","authors":"Muhammad Imran, M. H. Nadeem, M. Khan, Muhammad Ahmad, R. Ahmad, Aurbab Shoukat, M. Rahim","doi":"10.1007/978-3-030-78444-7_35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":179756,"journal":{"name":"Opuntia spp.: Chemistry, Bioactivity and Industrial Applications","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Opuntia spp.: Chemistry, Bioactivity and Industrial Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-78444-7_35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}