Morphologic and chemical composition of “Smena 9” broiler cross eviscerated carcasses and their parts and tissue constitutes

Abstract

The results have been given in the paper for morphologic and chemical composition of “Smena 9” broiler cross eviscerated carcasses with average weight 1467.97 g and their separate parts and tissue constitutes. The study has revealed that mass share of breast part and thighs reach 37.87 and 30.24% of carcass weight. Such traits are typical for high productive foreign crosses. Mass shares of muscular tissue of breast part and thighs with skin and skin fat are 32.29 and 24.94% respectively.