DEVELOPMENT OF AGRO-TOURISM IN GURIA REGION AND POTENTIAL FOR ITS USE

Abstract

The paper analyzes the possibilities of making full use of the agro-tourism potential in the Guria region on the basis of agricultural development, engaging tourists in agricultural activities and promoting various spectacular events, promoting the colorful or cultural individuality of the region. Recommendations for overcoming the problems in the development of agro-tourism in the region are proposed.