{"title":"Comparative Study on the Proximate Composition of the Main African Legumes","authors":"E. ., O. ., C. ., Maduka Ngozika-Cynthia","doi":"10.26765/drjafs40367884","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194803,"journal":{"name":"Direct Research Journal of Agriculture and Food Science","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Direct Research Journal of Agriculture and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26765/drjafs40367884","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}