Research on Purchase Intention of Fresh Agricultural Products Based on TAM Model in Pre-sale Mode

Wanyi Yang, Yu Liu
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引用次数: 4

Abstract

In the online pre- sale mode, based on TAM technology acceptance model, this paper introduces perceived risk, defines external variables as agricultural product quality, consumer characteristics, platform characteristics, and constructs the relationship model among external variables, perceived usefulness, perceived ease of use, perceived risk and purchase intention. Research results show that the quality of fresh agricultural products were significant positive and negative impact on perceived usefulness and perceived risk, consumer traits were significant positive and negative impact is easy to use and perceived risk, platform features significantly positive influence on perceived ease of use and perceived usefulness, consumers of network opens to booking a perceived ease of use and perceived usefulness of fresh agricultural products is significantly positive influence on purchase intention. Therefore, from the perspective of consumers, it is of great significance to improve the quality of agricultural products by using the advantages of the pre-sale model to promote the sales of fresh agricultural products.
基于TAM模型的新鲜农产品售前购买意愿研究
在网上售前模式中,本文基于TAM技术接受模型,引入感知风险,将外部变量定义为农产品质量、消费者特征、平台特征,构建外部变量与感知有用性、感知易用性、感知风险和购买意愿之间的关系模型。研究结果表明,生鲜农产品质量对感知有用性和感知风险有显著的正、负影响,消费者特征对易用性和感知风险有显著的正、负影响,平台特征对感知易用性和感知有用性有显著的正影响;消费者对网络开放预订的感知易用性和感知生鲜农产品有用性对购买意愿有显著的正向影响。因此,从消费者的角度来看,利用预售模式的优势,提高农产品的质量,促进生鲜农产品的销售,具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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