{"title":"An evaluation of the role of US consumer's institutional trust for food eco‐label preferences","authors":"Samantha L. Mosier","doi":"10.1002/wfp2.12054","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":187557,"journal":{"name":"World Food Policy","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Food Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/wfp2.12054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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