ECOLOGICAL WATER QUALITY

N. Semeniuk
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Abstract

Water quality – is a description of water’s chemical and biological composition and physical properties, which characterize it as an abiotic component of aquatic ecosystem and determine its suitability for specific consumption purposes. Ecological water quality (environmental water quality) – refers to the ecological  well-being of  an aquatic ecosystem, with the main focus on protection of the aquatic environment and human life and health. It comprises a complex of physical,  chemical,  biological  and  other  parameters  reflecting specific features of abiotic and biotic components of aquatic ecosystems. The requirements for physical, chemical and biological properties of water are set in the water quality standards, which may be developed by particular countries or introduced by international organizations. Ecological water quality depends upon natural and human factors. Natural factors are in their turn divided into abiotic (for example, geological, meteorological, hydrological) and biotic (for example, the ratio of primary production and organic matter destruction). The main human factors affecting water quality include  artificial  modification of  aquatic ecosystems’ hydrological conditions  and  their pollution with diverse chemical compounds. There are a lot of approaches to  ecological  water quality  assessment according  to both  abiotic (physical and chemical) and biological parameters. Physical and chemical methods take into account such parameters as water transparency, suspended particulate matter concentration (turbidity), ion composition, water hardness, total dissolved salts content, nutrients and organic matter  content, dissolved  gases  concentration,  pH.  Biological  methods  are  based  upon  assessing  the  living organisms’ (biological indicators’) response to mineral and organic substances, present in water. Various living organisms can be used as biological indicators: algae, in particular – diatoms, higher aquatic plants, different species of aquatic invertebrates and fishes. While physical and chemical methods characterize water quality at the moment of sampling, biological  methods  provide  an integral picture of water quality for a certain time period. Besides, biological methods are more informative, because they reflect the aquatic ecosystem’s response to pollution. On the whole, the most reliable data on ecological water quality can be obtained by combining physical, chemical and biological methods.
生态水质
水质-是对水的化学和生物组成和物理性质的描述,这些性质将其表征为水生生态系统的非生物组成部分,并决定其是否适合特定的消费目的。生态水质(环境水质)——指水生生态系统的生态健康状况,主要以保护水生环境和人类生命健康为重点。它包括物理、化学、生物和其他参数的综合体,反映了水生生态系统的非生物和生物成分的特定特征。水质标准规定了对水的物理、化学和生物特性的要求,这些标准可由特定国家制定或由国际组织引入。生态水质取决于自然和人为因素。自然因素又分为非生物因素(如地质、气象、水文)和生物因素(如初级生产和有机物破坏的比例)。影响水质的主要人为因素包括对水生生态系统水文条件的人为改造和不同化学物质对其的污染。基于非生物(物理、化学)和生物参数的生态水质评价方法有很多。物理和化学方法考虑到诸如水透明度、悬浮颗粒物浓度(浊度)、离子组成、水硬度、总溶解盐含量、营养物质和有机物含量、溶解气体浓度、ph值等参数。生物方法基于评估生物体对水中矿物质和有机物的反应(生物指标)。各种生物都可以作为生物指标:藻类,特别是硅藻,高等水生植物,不同种类的水生无脊椎动物和鱼类。物理和化学方法是在采样时描述水质的特征,而生物方法提供了一定时期内水质的整体情况。此外,生物方法信息量更大,因为它们反映了水生生态系统对污染的反应。总的来说,通过物理、化学和生物相结合的方法可以获得最可靠的生态水质数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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