INOVASI KEMASAN KOPI ROBUSTA KEKINIAN DESA SUKAMAJU BERBASIS KEARIFAN LOKAL

Dini Yuliani, Irfan Nursetiawan, Otong Husni Taufiq
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引用次数: 2

Abstract

Poverty is still the main topic as a problem that must be resolved and an indicator of the existence of a pre-prosperous society, and this cannot be separated from the factor of economic inequality and the inability of the community to meet their basic needs. Poverty can also mean a lack of social needs and economic inability. As for the objectives of this activity, namely: (1) Socializing contemporary coffee packaging as an adaptive and novelty form of packaging in the modern era; (2) Providing training on the creativity of coffee farmers in coffee making and providing great opportunities in promoting superior products of coffee producers; and (3) Providing business assistance for coffee producers. The method used in this service activity, namely: Focus Group Discussion (FGD) to determine the potential of the coffee-producing community and using the Waterfall method. The results of these activities, namely (1) Coffee packaging innovations that have been carried out have received positive responses from partners and are useful for increasing the number of sales of coffee commodity products; (2) Coffee packaging innovations consist of information on Brand Coffee, Single Origin and Espresso Blend, region, varietal, roast level, cupping notes, height, weight of coffee, roast date, beans, and level of fineness; (3) Community service is carried out through socialization of coffee packaging innovations, packaging design training, and business assistance; and (4) Business assistance with partners includes training in partner organization management, assistance in program development, as well as monitoring and evaluation of activities.
当地以智慧为基础的sukakinian村ROBUSTA KEKINIAN咖啡包装的创新
贫穷仍然是一个必须解决的问题,是存在一个繁荣前社会的一个指标,这与经济不平等和社区无法满足其基本需要的因素是分不开的。贫穷也可能意味着缺乏社会需求和经济无能。本次活动的目标是:(1)将当代咖啡包装社会化,使其成为一种适应现代的、新颖的包装形式;(2)培训咖啡农制作咖啡的创造力,为推广咖啡生产者的优质产品提供巨大的机会;(三)为咖啡生产者提供业务援助。在这个服务活动中使用的方法,即:焦点小组讨论(FGD),以确定咖啡生产社区的潜力,并使用瀑布法。这些活动的结果是:(1)咖啡包装的创新得到了合作伙伴的积极响应,有助于增加咖啡商品产品的销售数量;(2)咖啡包装创新包括品牌咖啡、单一原产地和浓缩咖啡混合、地区、品种、烘焙等级、拔罐注意事项、咖啡高度、重量、烘焙日期、豆子和细度等信息;(3)社区服务,通过咖啡包装创新社会化、包装设计培训、商业协助等方式开展;(4)与合作伙伴的商业援助包括合作伙伴组织管理方面的培训,项目开发方面的援助,以及活动的监测和评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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