Preparing and Presenting a Pigeon Skeleton for Gross Anatomical Study Using Boiling Maceration Method: A Quick and Effective Method

N. Jannat, R. Islam, N. Sultana
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Abstract

The study’s main objective was to prepare and display the pigeon skeleton using a practical and effective approach. Two matured domestic pigeons (Columba livia), aged 8 months old were purchased from local market, Gazipur sadar, Bangladesh for this purpose. This experiment was carried out in the department of Anatomy and Histology, Faculty of Veterinary Medicine and Animal Science in Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh, in January 2021. The birds were first killed by being injected with MgSO4 directly into the hearts. After dead, they were peeled using a knife. 3% soda water solution was used to boil peeled animals for two hours. Having cooling, the bony samples were cleaned and dipped into 10% solution of bleaching water for 1 hour to avoid further growth of microorganism following washed by tap water. After drying in the sun for eight hours, the skeletal pieces were fully articulated for the skeletal frame. The whole processes were taken 2 days (33 hours). The boiling maceration method for preparation of skeleton is very effective because restrain the chance of losing small bones, requires less expenditure, time and labor. It is also visible that the bone’s original color was preserved. Extracted bones were divided into two parts, axial and appendicular skeleton. Axial skeleton comprises the bones of skull, vertebrae such as-cervical, thoracic, lumbar and sacral vertebrae (fused to form synsacrum) and coccygeal vertebrae or caudal vertebrae then ribs, costal cartilages and breast bone or keel bone. In contrast, the appendicular skeleton comprises the forelimb or wing bone like scapula, coracoid, clavicle, humerus, radius-ulna and manus. On the otherhand hindlimb or pelvic limb comprises of pelvic girdle, femur, tibio-fibula and feet bone (metatarsal and digits). In adult pigeon no developed tarsal bone. Therefore, this is the most efficient way for quickly preparing and presenting skeleton for use in studies of the avian skeletal system.
用煮沸浸渍法制备和展示鸽子骨架用于大体解剖研究:一种快速有效的方法
本研究的主要目的是用一种实用有效的方法制备和展示鸽子骨架。为此,从孟加拉国Gazipur sadar当地市场购买了两只8个月大的成熟家鸽(Columba livia)。该实验于2021年1月在孟加拉国加齐浦尔Bangabandhu Sheikh Mujibur Rahman农业大学兽医与动物科学学院解剖与组织学系进行。首先,将MgSO4直接注射到这些鸟的心脏中,杀死它们。死后,用刀削皮。将去皮的动物用3%的苏打水煮沸两小时。冷却后,将骨样品清洗干净,浸入10%的漂白水溶液中1小时,避免自来水洗涤后微生物进一步生长。在太阳下晒了8个小时后,骨骼碎片被完全连接成骨架框架。整个过程耗时2天(33小时)。沸水浸渍法制备骨架的方法,由于抑制了小骨的流失机会,所需的费用、时间和劳动较少,是非常有效的。还可以看到,骨头的原始颜色被保留了下来。提取的骨骼分为两部分,轴骨和附骨。轴骨包括颅骨、椎骨,如颈椎、胸椎、腰椎和骶骨(融合形成骶骨)和尾椎或尾椎,然后是肋骨、肋软骨和胸骨或龙骨。相比之下,附肢骨骼包括前肢或翼骨,如肩胛骨、喙骨、锁骨、肱骨、桡骨-尺骨和手骨。另一方面,后肢或骨盆肢由骨盆带、股骨、胫腓骨和足骨(跖骨和指骨)组成。成年鸽子没有发育的跗骨。因此,这是快速准备和呈现用于鸟类骨骼系统研究的骨骼的最有效方法。
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