Pembentukan Harga Cabai Merah Keriting Secara Teoritis Dan Empiris

Dety Sukmawati, Euis Dasipah
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Abstract

High demand for curly red chilies will cause prices to rise while production cannot fulfill consumer desires. This situation was caused by an imbalance of supply-demand, where the supply-demand imbalance can be caused by several changes such as changes in production technology, population growth or number of consumers, changes in income levels per capita and season (., Asriani, and Rasyid 2012). Research data as research subjects were 1) Price time series data, curly red chili production at production centers 2) Supply data of curly red chilies from Cikajang Garut Regency, Caringin Central Market, Gedebage Main Market and Kramat Jati Central Market, 3) Time series data price, production, supply, government policies and supporting data from the West Java Food Crops Agriculture Office, and related agencies. The data used were time series data and supporting data from: Price information centers in production centers, main markets and price information at the West Java Food Crops Agricultural Service, for each marketing agency data was carried out by tracing the marketing chain. The research analysis was carried out in several ways, namely theoretically and empirically at the production center and the wholesale market described descriptively. Theoretical price formation can be explained that prices was formed based on supply and demand. Prices derived from price formation can come from the District or Provincial Agriculture Office and be informed from the Commodity Price Information Center in production centers and forwarded to farmers, dealers, traders and wholesale markets. Price information can be conveyed to between market players, so that farmers and market players know your margin and profit. Empirically, it can be seen that price formation in production centers was not seen to be formed from supply and demand. The price in the wholesale market is the price determined by market players in the wholesale market based on the amount of supply entering the main market and price information between the parent markets. The information center at PIKJ does not have production data from production centers so that when the price hike occurs, the version of the Ministry of Agriculture is imports of chilies ("specifically for curly red chilies, there are no imports"). Imports indicate that the production / supply decreases without knowing the actual amount of production, in this case the price information speed was faster than the production data that was informed per year so that prices in farmers still do not increase, meaning that farmers do not enjoy price increases, in this case it can be said that market mechanism was not working well.
卷曲红辣椒在理论上和经验上的价格形成
对卷曲红辣椒的高需求将导致价格上涨,而产量无法满足消费者的需求。这种情况是由供需不平衡造成的,供需不平衡可以由几种变化引起,如生产技术的变化、人口增长或消费者数量的变化、人均收入水平的变化和季节的变化。, Asriani, and Rasyid 2012)。作为研究对象的研究数据为:1)价格时间序列数据,生产中心的卷曲红辣椒产量;2)芝卡江Garut Regency、Caringin中央市场、Gedebage主要市场和Kramat Jati中央市场的卷曲红辣椒供应数据;3)西爪哇粮食作物农业办公室及相关机构的价格、生产、供应、政府政策和配套数据的时间序列数据。使用的数据是时间序列数据和辅助数据,来自生产中心的价格信息中心、主要市场和西爪哇粮食作物农业局的价格信息,每个营销机构的数据是通过跟踪营销链进行的。本文采用理论分析和实证分析两种方法对生产中心和批发市场进行了描述性分析。理论上的价格形成可以解释为价格的形成是基于供给和需求的。价格形成的价格可以由区或省农业厅提供,并由生产中心的商品价格信息中心通知,转发给农民、经销商、贸易商和批发市场。价格信息可以在市场主体之间传递,让农民和市场主体知道你的利润和利润。从经验上看,生产中心的价格形成并不是由供给和需求形成的。批发市场的价格是批发市场的市场主体根据进入主市场的供给量和母市场之间的价格信息确定的价格。PIKJ的信息中心没有生产中心的生产数据,所以当价格上涨时,农业部的版本是进口辣椒(“特别是卷曲的红辣椒,没有进口”)。在不知道实际产量的情况下,进口表明生产/供应减少,在这种情况下,价格信息速度比每年通知的生产数据快,因此农民的价格仍然没有上涨,这意味着农民没有享受到价格上涨,在这种情况下,可以说市场机制没有发挥作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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