Mike Bingham: In Memoriam4 September 1936–4 January 2019

B. Bytebier
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Abstract

You may wonder why the Journal of East African Natural History should publish an obituary for a naturalist who was born in South Africa and spent almost his entire professional life in Zimbabwe and Zambia. The reason is that, in my personal opinion, Mike has had an indirect, but nevertheless important, impact on conservation in East Africa, and Tanzania in particular. I will explain. I first met Mike in Harare in 1997 during a symposium organised by the Zimbabwe Orchid Society to celebrate their 50 anniversary. That is where I heard for the first time about "chikanda" and how the Zambian crave for chikanda was quickly depleting Zambian ground orchid populations. Chikanda is a savoury snack made of cooked, grounded peanuts and chillies that is turned into a cake or polony by adding pounded orchid tubers. The peculiar starches in the orchid tubers help to solidify the cake as it cools off. The tubers mostly come from the orchid genera Disa, Satryrium and Habenaria, but other genera of orchidoid orchids are also used. The harvesting the tubers is a destructive activity as it will kill the particular orchid plant. Historically, chikanda was only consumed on a local scale in northern Zambia. However, it became a popular snack in the bars of Lusaka and from there spread throughout the country. Chikanda is now sold by street vendors all over Zambia. As a result, the demand for orchid tubers gradually increased and soon tubers were also being harvested from suitable areas in the Tanzania, DR Congo, Angola and Malawi. Mike was aware of the increasing destructive effect that the harvesting of chikanda tubers had on orchid populations in central and east Africa and started spreading the message through lectures, popular articles and personal contacts with conservationists. Indeed, this is how I came to know about it. The information also reached Drs. Davenport and Ndangalasi, who did a study on the harvesting and trade of orchid tubers in Tanzania. In 2001, they published a report in which it was estimated that 3 million tubers, weighing 60 metric tonnes, were being harvested for the Zambian market from the southern highlands of Tanzania, particularly from the Kitulo Plateau near Mbeya. The shock and outrage on the devastating effect of the orchid tuber trade that this report created, prompted the government of Tanzania to declare the Kitulo Plateau as a National Park in 2005. While Mike was certainly not directly involved in the establishment of the Kitulo National Park, he was at the forefront of spreading the message about how the unsustainable harvesting of orchid tubers was depleting orchid diversity hotspots in Africa. Indirectly thus, he contributed to conservation in East Africa and in this regard, I believe our readership will be interested in the legacy of this great naturalist.
迈克·宾厄姆:纪念1936年9月4日至2019年1月4日
你可能会奇怪,为什么《东非自然史杂志》要为一位出生在南非、几乎整个职业生涯都在津巴布韦和赞比亚度过的博物学家发表讣告。原因是,在我个人看来,迈克对东非,尤其是坦桑尼亚的环境保护产生了间接但重要的影响。我会解释的。我第一次见到迈克是在1997年的哈拉雷,当时是津巴布韦兰花协会为庆祝其成立50周年而组织的一次研讨会上。在那里,我第一次听说了“奇坎达”,以及赞比亚人对奇坎达的渴望如何迅速耗尽了赞比亚地面兰花的数量。Chikanda是一种美味的小吃,由煮熟的花生和辣椒制成,再加上捣碎的兰花块茎,做成蛋糕或polony。兰花块茎中特有的淀粉有助于蛋糕冷却时凝固。块茎主要来自兰花属Disa, Satryrium和Habenaria,但也使用其他属的兰科兰花。收获块茎是一种破坏性的活动,因为它会杀死特定的兰花植物。从历史上看,奇坎达只在赞比亚北部的地方规模消费。然而,它在卢萨卡的酒吧里成为一种受欢迎的小吃,并从那里传遍了全国。现在,赞比亚各地的街头小贩都在卖奇坎达。因此,对兰花块茎的需求逐渐增加,很快在坦桑尼亚、刚果民主共和国、安哥拉和马拉维的合适地区也收获了块茎。迈克意识到奇坎达块茎的收获对中非和东非兰花种群的破坏性影响越来越大,他开始通过讲座、流行文章和与自然资源保护主义者的个人接触来传播这一信息。的确,我是这样知道的。这个消息也传到了dr。达文波特和恩丹加拉西,他们对坦桑尼亚兰花块茎的收获和贸易进行了研究。2001年,他们发表了一份报告,其中估计有300万块茎,重达60公吨,从坦桑尼亚南部高地,特别是在姆贝亚附近的基图洛高原,被收获到赞比亚市场。这份报告引发的对兰花块茎贸易破坏性影响的震惊和愤怒,促使坦桑尼亚政府在2005年宣布基图洛高原为国家公园。Mike当然没有直接参与Kitulo国家公园的建立,但他站在了传播信息的最前沿,告诉人们不可持续的兰花块茎收获是如何消耗非洲兰花多样性热点的。因此,他间接地为东非的自然保护做出了贡献,在这方面,我相信我们的读者会对这位伟大的博物学家的遗产感兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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