Automated Quality Estimation of Collaboratively Created Content

Ashok Arora, Aniket Sharma, Pramod Kumar Singh
{"title":"Automated Quality Estimation of Collaboratively Created Content","authors":"Ashok Arora, Aniket Sharma, Pramod Kumar Singh","doi":"10.1109/IATMSI56455.2022.10119314","DOIUrl":null,"url":null,"abstract":"User-generated content (UGC) has garnered much attention as it allows users to consume and produce content at a fast rate. Although such flexibility encourages contribution and knowledge-sharing, it also raises a question about the quality of the content. In this work, we present an automated method to estimate the quality of the collaboratively created content on Web2.0 platforms using the example of wikiHow. We define quality as a collection of independent feature groups, each focusing on a distinct quality aspect. We analyze these quality indicators' contribution to estimating the content's quality.","PeriodicalId":221211,"journal":{"name":"2022 IEEE Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI)","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 IEEE Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IATMSI56455.2022.10119314","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

User-generated content (UGC) has garnered much attention as it allows users to consume and produce content at a fast rate. Although such flexibility encourages contribution and knowledge-sharing, it also raises a question about the quality of the content. In this work, we present an automated method to estimate the quality of the collaboratively created content on Web2.0 platforms using the example of wikiHow. We define quality as a collection of independent feature groups, each focusing on a distinct quality aspect. We analyze these quality indicators' contribution to estimating the content's quality.
协作创建内容的自动质量评估
用户生成内容(UGC, User-generated content)因能够让用户快速消费和生产内容而备受关注。尽管这种灵活性鼓励了贡献和知识共享,但它也提出了一个关于内容质量的问题。在这项工作中,我们提出了一种自动化的方法来估计Web2.0平台上协作创建的内容的质量,以wikiHow为例。我们将质量定义为独立特性组的集合,每个特性组都侧重于不同的质量方面。我们分析了这些质量指标对评估内容质量的贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信