An Analysis on Nutrition Knowledge Level and Food Preference according to the Food-related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -

In Ork Lee, S. Y. Jung, Geum-Ju Hong
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引用次数: 4

Abstract

The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to food-related lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenience-oriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.
根据饮食生活倾向对营养知识水平和饮食偏好的分析——以汉城、京畿地区家庭主妇为例
本研究的目的是调查400名已婚妇女根据与食物有关的生活方式在营养知识和食物偏好方面的差异。采用k -平均聚类方法,将被试的食物相关生活方式分为3类:理性与多样性导向组、便利导向组和健康导向组。采用方差分析(ANOVA)对三个群体的营养知识水平和食物偏好进行比较。结果表明:在营养知识水平上,健康导向组平均得分最高,便利导向组平均得分最低;在天然食品中,便利性组对鱼、肉、蛋、水果、牛奶/乳制品、海藻、谷物等的偏好高于其他组。与此同时,理性和多样性取向的人群更喜欢豆类和绿色蔬菜,而健康取向的人群则更喜欢其他蔬菜。相反,方便女性更喜欢面包、面条、煎饼、煎炒食品、香肠、火腿、快餐等加工食品。研究结果显示,首尔和京畿地区已婚女性的营养知识水平和食物偏好差异很大。因此,建议针对已婚妇女的营养教育需要仔细设计,考虑到她们与食物有关的生活方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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