{"title":"The case of resveratrol-enriched wines: Is it possible to create a new niche or to revitalize mature products?","authors":"P. Storchi, S. Puccioni, C. Santini","doi":"10.1016/B978-0-08-100944-4.00010-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":132381,"journal":{"name":"Case Studies in the Wine Industry","volume":"70 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Case Studies in the Wine Industry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-08-100944-4.00010-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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