PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN TANPA SERTIFIKASI HALAL YANG DIJUAL MELALUI MEDIA LAYANAN GOFOOD

Aris Firman Hidayat, Rosalinda Elsina Latumahina
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Abstract

Cases of rampant problems regarding halal-labeled food products in Indonesia that are not yet clear about their halal status, show that various products in Indonesia have included a halal label on a product, but the product does not have halal certification from the Ministry of Religion, which means that the initiative from the producer, so that the product is not yet clear about its halal. In this increasingly modern era with all the technology, there has been a change in the marketing of a food product, especially for the Indonesian people, with this technology making everything in society faster and more efficient, including in terms of food marketing. The existence of this technology has provided marketing opportunities for businesses to trade food products online. The online media that is often used by the public to meet their food needs is through the Gofood application service media. Because it can be a great opportunity to trade food products easily. In this research, it examines the laws and regulations relating to the halal food products sold through the Gofood service media
消费者对食品的保护,未经清真认证,可通过食品服务媒体销售
印度尼西亚清真标签食品问题猖獗的案例表明,印度尼西亚的各种产品在产品上都有清真标签,但产品没有宗教部的清真认证,这意味着生产者的主动,因此产品尚不清楚其清真。在这个科技日益现代化的时代,食品的营销方式发生了变化,尤其是对印尼人来说,科技让社会上的一切都变得更快、更高效,包括食品营销。这项技术的存在为企业提供了在线交易食品的营销机会。大众经常使用的满足饮食需求的网络媒体是通过Gofood应用服务媒体。因为这是一个很好的交易食品的机会。在本研究中,它考察了与通过Gofood服务媒体销售的清真食品相关的法律法规
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