Water Safety Plans

Karen Setty, Giuliana Ferrero
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引用次数: 44

Abstract

Water safety plans (WSPs) represent a holistic risk assessment and management approach covering all steps in the water supply process from the catchment to the consumer. Since 2004, the World Health Organization (WHO) has formally recommended WSPs as a public health intervention to consistently ensure the safety of drinking water. These risk management programs apply to all water supplies in all countries, including small community supplies and large urban systems in both developed and developing settings. As of 2017, more than 90 countries had adopted various permutations of WSPs at different scales, ranging from limited-scale voluntary pilot programs to nationwide implementation mandated by legislative requirements. Tools to support WSP implementation include primary and supplemental manuals in multiple languages, training resources, assessment tools, and some country-specific guidelines and case studies. Systems employing the WSP approach seek to incrementally improve water quality and security by reducing risks and increasing resilience over time. To maintain WSP effectiveness, water supply managers periodically update WSPs to integrate knowledge about prior, existing, and potential future risks. Effectively implemented WSPs may translate to positive health and other impacts. Impact evaluation has centered on a logic model developed by the Centers for Disease Control and Prevention (CDC) as well as WHO-refined indicators that compare water system performance to pre-WSP baseline conditions. Potential benefits of WSPs include improved cost efficiency, water quality, water conservation, regulatory compliance, operational performance, and disease reduction. Available research shows outcomes vary depending on site-specific context, and challenges remain in using WSPs to achieve lasting improvements in water safety. Future directions for WSP development include strengthening and sustaining capacity-building to achieve consistent application and quality, refining evaluation indicators to better reveal linked outcomes (including economic impacts), and incorporating social equity and climate change readiness.
水上安全计划
水安全计划(WSPs)是一种全面的风险评估和管理方法,涵盖从集水区到消费者的供水过程的所有步骤。自2004年以来,世界卫生组织(世卫组织)正式建议将水处理方案作为一项公共卫生干预措施,以始终如一地确保饮用水安全。这些风险管理方案适用于所有国家的所有供水系统,包括发达国家和发展中国家的小型社区供水系统和大型城市供水系统。截至2017年,已有90多个国家在不同规模上采用了各种形式的wsp,从有限规模的自愿试点项目到立法要求的全国实施。支持WSP实施的工具包括多种语言的主要和补充手册、培训资源、评估工具以及一些针对特定国家的指导方针和案例研究。采用科进方法的系统寻求通过降低风险和增加弹性来逐步改善水质和安全。为了保持WSP的有效性,供水管理人员定期更新WSP,以整合有关先前,现有和潜在未来风险的知识。有效实施《世界卫生行动纲领》可转化为积极的健康和其他影响。影响评估的重点是疾病控制和预防中心开发的逻辑模型以及世卫组织制定的将水系统绩效与wsp之前的基线条件进行比较的指标。wsp的潜在好处包括提高成本效率、水质、节约用水、遵守法规、操作性能和减少疾病。现有的研究表明,结果因地点的具体情况而异,并且在使用WSPs实现水安全的持久改善方面仍然存在挑战。WSP发展的未来方向包括加强和维持能力建设,以实现一致的应用和质量,完善评估指标,以更好地揭示相关结果(包括经济影响),并纳入社会公平和气候变化准备。
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