Mean Lipid Profile among Patients Suffering from Oral Sub-mucous Fibrosis Reporting in a Tertiary Care Hospital of Karachi, Pakistan: A Descriptive Study

M. Siddiq
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Abstract

Background: Oral Submucous Fibrosis is a potent pre-malignant condition of Oral cavity, which is prevalent in South Asian countries, due to social habit of pan, gutka, areca nut and betel quid chewing, which is mostly practiced in South-East Asia. A decreased pattern of lipid profile has been observed in literature in many precancerous conditions, this study is based on observation of lipid profile pattern among Oral submucous fibrosis patients in relation with age, gender, body mass index and duration of disease. Objective: A descriptive study to determine mean lipid profile values among oral sub-mucous fibrosis patients. Study Design: Descriptive (cross-sectional) study. Settings: Department of Oral & Maxillofacial Surgery, Abbasi Shaheed Hospital-Karachi Pakistan. Duration: 1st January 2017 till 30th June 2017, for a period of six months. Methodology: Oral Sub-mucous Fibrosis (OSMF) patients, who also met with inclusion criteria of study were selected. Lipid Profile values of TC (total cholesterol), HDL (high density lipids), LDL (low density lipids) and triglycerides were observed among OSMF patients in relation to duration of disease, their different age groups, gender and body mass index (BMI). Results: Out of 104 clinically diagnosed patients of OSMF, 34 females and 70 were males. Mean age was 38.9, most of the patients were in the age group of 20-40 years. Mean and standard deviation of TC, triglycerides, LDL and HDL was 132.19±13.29, 142.25±8.71, 101.87±17.57 and 30.43±2.56 respectively. Conclusion: Results of this study revealed that there is no significant change in pattern of lipid profile among OSMF patients in relation to their different age groups, gender and BMI, but an inverse relation does exist between lipid panel and duration of disease.
巴基斯坦卡拉奇三级医院报告的口腔黏膜下纤维化患者的平均脂质谱:一项描述性研究
背景:口腔黏膜下纤维化是一种强有力的口腔恶性前病变,在南亚国家很普遍,这是由于社会习惯的pan, gutka,槟榔果和槟榔液的咀嚼,这主要发生在东南亚国家。文献中已经观察到在许多癌前病变中脂质谱的下降模式,本研究是基于观察口腔黏膜下纤维化患者的脂质谱模式与年龄、性别、体重指数和疾病持续时间的关系。目的:一项描述性研究确定口腔黏膜下纤维化患者的平均脂质谱值。研究设计:描述性(横断面)研究。地点:巴基斯坦卡拉奇Abbasi Shaheed医院口腔颌面外科。期限:2017年1月1日至2017年6月30日,为期6个月。方法:选择符合研究纳入标准的口腔黏膜下纤维化(OSMF)患者。观察OSMF患者的TC(总胆固醇)、HDL(高密度脂)、LDL(低密度脂)和甘油三酯的脂质谱值与病程、不同年龄组、性别和体重指数(BMI)的关系。结果:104例临床诊断为OSMF的患者中,女性34例,男性70例。平均年龄38.9岁,以20 ~ 40岁年龄组居多。TC、甘油三酯、LDL和HDL的均值和标准差分别为132.19±13.29、142.25±8.71、101.87±17.57和30.43±2.56。结论:本研究结果显示,OSMF患者的脂质谱模式与不同年龄组、性别和BMI之间没有显著变化,但脂质面板与病程之间存在反比关系。
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