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Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI:10.33545/2664844x.2023.v5.i2a.141
Shaik Minhaj Kausar, A. B., Neeti Harshitha M
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甘薯(Ipomoea Batatas)面粉饼干的制备及质量评价
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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International Journal of Agriculture and Food Science
International Journal of Agriculture and Food Science
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