Effect of astaxanthin on malondialdehyde level in damaged cerebral cortex tissue in male rat (Rattus norvegicus) induced by formaldehyde orally

Erik Ahmad Hasyim, V. Novianry, Mistika Zakiah, Andriani, Dyan Roshinta Laksmi Dewi
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Abstract

Background: Malondialdehyde (MDA) is a dialdehyde substance that is the final product of lipids peroxidation in the human body, and it can be used as a biomarker of oxidative stress. One of the most potent antioxidants known nowadays is astaxanthin. This study aims to investigate the effect of astaxanthin on the MDA level in cerebral cortex tissue of Rattus norvegicus, which was given oral formaldehyde.
虾青素对口服甲醛致褐家鼠脑皮质损伤组织丙二醛水平的影响
背景:丙二醛(Malondialdehyde, MDA)是一种双醛物质,是人体内脂质过氧化的最终产物,可以作为氧化应激的生物标志物。虾青素是目前已知的最有效的抗氧化剂之一。本研究旨在探讨虾青素对口服甲醛的褐家鼠大脑皮层组织中丙二醛(MDA)水平的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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