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Compositional considerations for new varieties of crop species: Key food and feed nutrients, anti-nutrients and other constituents

Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Pub Date : 2019-11-06 DOI:10.1787/8c9da087-en
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作物新品种的成分考虑:主要食物和饲料营养素、抗营养素和其他成分
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3
Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3
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