Spatiotemporal auto-correlation of grayscale gradient with importance map for cooking gesture recognition

W. Ohyama, Soichiro Hotta, T. Wakabayashi
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引用次数: 3

Abstract

We propose a gesture recognition method employing spatiotemporal auto-correlation of grayscale gradient for image sequences capturing cooking activities. Recognizing gestures in housework activities is a key technology for realizing sophisticated household devices, energy saving as well as supporting elder or handicapped people. The proposed method employs Cubic Gradient Local Auto Correlation (Cubic GLAC) to describe shape of objects and its temporal change in a video sequence. Human gestures are able to be recognized by not only appearance and motion but environmental objects. Actually, cooking gestures also have strong relationship to surrounding kitchen utensils. To utilize this observation for gesture recognition, we introduce the importance map that restricts regions of interest for recognition. Support vector machine with linear kernel is employed to classify the extracted feature among 10 gesture classes. Performance evaluation experiment using "Actions for Cooking Eggs (ACE)" Dataset, which is an open dataset for context-based gesture recognition, shows that the proposed method outperforms recognition methods using similar spatiotemporal features.
灰度梯度与重要度图时空自相关烹饪手势识别
本文提出了一种基于灰度梯度时空自相关的烹饪活动图像序列手势识别方法。家务活动中的手势识别是实现家用设备精密化、节能化以及赡养老年人或残疾人的关键技术。该方法采用三次梯度局部自相关(Cubic Gradient Local Auto Correlation, Cubic GLAC)来描述视频序列中物体的形状及其时间变化。人类的手势不仅可以通过外表和动作来识别,还可以通过环境物体来识别。实际上,烹饪手势也与周围的厨房用具有很强的关系。为了利用这一观察结果进行手势识别,我们引入了限制识别感兴趣区域的重要性图。采用线性核支持向量机对提取的特征在10个手势类中进行分类。“煮蛋动作(ACE)”性能评价试验数据集是基于上下文的手势识别的开放数据集,结果表明该方法优于使用相似时空特征的识别方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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