Customer brand co-creation on social media: a systematic review

Q. Le, Luc Phan Tan, T. Hoang
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引用次数: 4

Abstract

PurposeThis study aims to map existing literature on customer brand co-creation (CBC) in the context of social media and highlight multiple avenues for future research.Design/methodology/approachA systematic literature review (SLR) was used to identify relevant articles in Scopus and ISI Web of Science (WoS) databases to get access to the articles. The final sample of 59 articles on CBC on social media published from 2009 to 2021 was selected for review.FindingsThe findings clarified the conceptualization of CBC and revealed three groups of theories, seven groups of antecedents and two groups of consequences. Then, these components were synthesized into an integrative framework as a basis for further developing this research area.Originality/valueThe findings contribute to the implementation of branding strategies aimed at involving customers in co-creating value for the brand.
基于社交媒体的客户品牌共创:系统回顾
本研究旨在梳理现有关于社交媒体背景下消费者品牌共同创造(CBC)的文献,并为未来的研究提供多种途径。设计/方法/方法采用系统文献综述(SLR)法在Scopus和ISI Web of Science (WoS)数据库中识别相关文章,获取相关文章。最终样本为2009年至2021年发表的59篇关于社交媒体CBC的文章。研究结果澄清了CBC的概念,揭示了三组理论、七组前因和两组结果。然后,将这些组成部分综合成一个完整的框架,为进一步发展这一研究领域奠定基础。原创性/价值这些发现有助于实施旨在让顾客参与共同创造品牌价值的品牌战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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