The impact of changes in the structure of cultivated areas on the fodder supply of livestock

Abstract

The article presents the results of research on the state of production of major forage crops in Ukraine and in its south (on the example of the Nikolaev region) for the period 2000-2020. Changes in the structure of sown areas, reduction of sown areas, which is due to a decrease in the number of cattle are noted. The rate of providing the feed unit with digestible protein has been improved, and the supply of animals with feed has improved.