Pelatihan Sertifikasi Halal dalam Upaya Peningkatan Kepuasan Pelanggan Sebagai Bagian dari Scale-Up Business Bagi UMKM

Rachma Rizqina Mardhotillah, Endah Budi Permana Putri, Denis Fidita Karya, Riyan Sisiawan Putra, Hidayatul Khusnah, Mohamad Rijal Iskandar Zhulqurnain, P. Mariati
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引用次数: 6

Abstract

MSME actors have limited knowledge in applying for halal certification so that it becomes an obstacle in implementing halal product guarantees in Indonesia. Whereas the halal logo on the packaging has an impact on purchasing decisions and consumer satisfaction. Community service aims to provide training on the importance of halal certification as an effort to increase customer satisfaction for MSME actors. The target of the activity is 26 MSMEs in Surabaya. The method used is lectures and questions and answers followed by distributing knowledge questionnaires about halal certification and consumer satisfaction as material for evaluating activities. Furthermore, the data were analyzed using the Paired Sample Test. The results of the analysis showed that there was a significant increase in knowledge (p-value 0.000). This is indicated by the average knowledge score before training from 3.81 to 6.50 after being given training. Furthermore, MSME actors expect there are activities to assist in the registration of halal certification.
清真认证培训,以增加客户满意度,作为UMKM scale业务的一部分
中小微企业参与者在申请清真认证方面的知识有限,因此它成为在印度尼西亚实施清真产品保证的障碍。而包装上的清真标志对购买决策和消费者满意度有影响。社区服务旨在提供有关清真认证重要性的培训,以努力提高中小微企业参与者的客户满意度。该活动的目标是泗水的26家中小微企业。使用的方法是讲座和问答,然后分发关于清真认证和消费者满意度的知识问卷作为评估活动的材料。此外,使用配对样本检验对数据进行分析。分析结果显示,知识有显著增加(p值0.000)。从培训前的平均知识分数3.81到培训后的平均知识分数6.50可以看出。此外,中小微企业参与者希望有活动来协助清真认证的注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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