KECERNAAN NUTRIEN DAN PARAMETER RUMEN PAKAN KONSENTRAT YANG MENGANDUNG TEPUNG DAUN KERSEN SEBAGAI PENGGANTI JAGUNG SECARA IN VITRO (In vitro nutrient digestibility and rumen parameter of concentrate feed base chery leaf meal as corn substitution)

Kristina Jhena, M. M. Kleden, I. Benu
{"title":"KECERNAAN NUTRIEN DAN PARAMETER RUMEN PAKAN KONSENTRAT YANG MENGANDUNG TEPUNG DAUN KERSEN SEBAGAI PENGGANTI JAGUNG SECARA IN VITRO (In vitro nutrient digestibility and rumen parameter of concentrate feed base chery leaf meal as corn substitution)","authors":"Kristina Jhena, M. M. Kleden, I. Benu","doi":"10.35508/NUKLEUS.V7I2.3018","DOIUrl":null,"url":null,"abstract":"The present study aimed to determine the effect of concentrate base cherry leaves (Muntingia calabura L) substituting corn meal on in vitro nutrient digestibility and rumen parameter. This study was conducted in the laboratory  of feed chemistry Faculty of animals Husbandry University of Nusa Cendana.  The experiment was subjected to a completely randomized design (CRD) with 4 treatments and 3 replications. The tested treatments were: MC0 = concentrate containing 100% corn meal  without cherry leaf meal; MC20 = concentrate containing 80% corn meal + 20% cherry leaf meal; MC40 = concentrate containing 60% corn meal + 40% cherry leaf meal; MC60 = concentrate containing 40% corn meal + 60% cherry leaf meal.  The result showed that corn replacement by muntingia calabura leaves meal in concentrate feed decrease nutrient digestibility. In contrary the rumen parameter had increase value. Statistical analysis showed that the the parameter measured was very high depend on the Muntingia leaves meal utilization. As a conclusion that Muntingia calabura leaves can be used as corn substitution up to 20%.","PeriodicalId":220267,"journal":{"name":"JURNAL NUKLEUS PETERNAKAN","volume":"4 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL NUKLEUS PETERNAKAN","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35508/NUKLEUS.V7I2.3018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

The present study aimed to determine the effect of concentrate base cherry leaves (Muntingia calabura L) substituting corn meal on in vitro nutrient digestibility and rumen parameter. This study was conducted in the laboratory  of feed chemistry Faculty of animals Husbandry University of Nusa Cendana.  The experiment was subjected to a completely randomized design (CRD) with 4 treatments and 3 replications. The tested treatments were: MC0 = concentrate containing 100% corn meal  without cherry leaf meal; MC20 = concentrate containing 80% corn meal + 20% cherry leaf meal; MC40 = concentrate containing 60% corn meal + 40% cherry leaf meal; MC60 = concentrate containing 40% corn meal + 60% cherry leaf meal.  The result showed that corn replacement by muntingia calabura leaves meal in concentrate feed decrease nutrient digestibility. In contrary the rumen parameter had increase value. Statistical analysis showed that the the parameter measured was very high depend on the Muntingia leaves meal utilization. As a conclusion that Muntingia calabura leaves can be used as corn substitution up to 20%.
本试验旨在研究浓缩碱樱桃叶(Muntingia calabura L)替代玉米粉对体外营养物质消化率和瘤胃参数的影响。本研究在内蒙古农牧大学饲料化学实验室进行。试验采用完全随机设计(CRD), 4个处理,3个重复。试验处理为:MC0 =含100%玉米粉不含樱桃叶粉的浓缩物;MC20 =含有80%玉米粉+ 20%樱桃叶粉的浓缩物;MC40 =含有60%玉米粉+ 40%樱桃叶粉的浓缩物;MC60 =含有40%玉米粉+ 60%樱桃叶粉的浓缩物。结果表明,在精料饲料中,用芒丁叶粕替代玉米降低了营养物质的消化率。相反,瘤胃参数有增大的趋势。统计分析表明,所测参数对芒廷叶粕利用率的影响很大。综上所述,芒廷叶片可替代20%的玉米。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信