{"title":"A REVIEW OF NUTRITION THEORIES","authors":"S. Gordynets, A. Antipina","doi":"10.47612/2220-8755-2020-15-182-193","DOIUrl":null,"url":null,"abstract":"The article presents an overview of existing nutrition theories (ancient theory, balanced nutrition theory, adequate nutrition theory, alternative nutrition theories), concepts and their food strategies, features.","PeriodicalId":266415,"journal":{"name":"Topical issues of processing of meat and milk raw materials","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topical issues of processing of meat and milk raw materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/2220-8755-2020-15-182-193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents an overview of existing nutrition theories (ancient theory, balanced nutrition theory, adequate nutrition theory, alternative nutrition theories), concepts and their food strategies, features.