Integrating the Anaerobic Process with Ultrafiltration in Meat Industry Wastewater Treatment

A. Kwarciak-Kozłowska, A. Krzywicka, Lucyna Sławik-Dembiczak
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引用次数: 1

Abstract

Abstract The aim of this paper was to study meat industry wastewater treatment efficiency during fermentation process in ASBR reactor and post-treatment in UF process. The anaerobic process obtained a considerable degree of the removal of organic pollutants from raw wastewater designated as COD (73.3%), BOD (71.4%) and TOC (83.2%). The concentrations of COD and BOD were 435 and 443 mg/dm3, respectively. The value of TOC reached a level of 136 mg/dm3. Generated biogas in the methane fermentation process of wastewater from meat industry plants was characterized by high methane content (80.9% vol.). In the final part of the experiment, the UF process was used in order to post-treating effluent from ASBR reactor. During the UF process, COD, BOD and TOC parameters were removed at 67.2%, 68% and 70.4%, respectively.
厌氧工艺与超滤工艺在肉类工业废水处理中的结合
摘要研究了ASBR反应器发酵过程中肉类工业废水的处理效果及UF后处理效果。厌氧工艺对原废水中COD(73.3%)、BOD(71.4%)和TOC(83.2%)有机污染物的去除率相当高。COD和BOD浓度分别为435和443 mg/dm3。TOC值达到136 mg/dm3。肉类工业废水甲烷发酵过程中产生的沼气具有甲烷含量高(80.9% vol.)的特点。在实验的最后部分,采用超滤工艺对ASBR反应器出水进行后处理。超滤过程中COD、BOD和TOC的去除率分别为67.2%、68%和70.4%。
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