{"title":"EXPERIMENTAL DESIGN FOR OPTIMAL PRODUCTION OF ALKALINE PHOSPHATASE UNDER LIQUID FERMENTATION WITH Aspergillus sp","authors":"Julie Marco, Jennifer Fonseca, R. L. Serudo","doi":"10.22533/at.ed.36419030412","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":368852,"journal":{"name":"Impactos das Tecnologias na Engenharia Química 2","volume":"55 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Impactos das Tecnologias na Engenharia Química 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.36419030412","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}