Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry

E. Grossman
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引用次数: 17

Abstract

Each day, headlines warn that baby bottles are leaching dangerous chemicals, nonstick pans are causing infertility, and plastic containers are making us fat. What if green chemistry could change all that? What if rather than toxics, our economy ran on harmless, environmentally-friendly materials? Elizabeth Grossman, an acclaimed journalist who brought national attention to the contaminants hidden in computers and other high tech electronics, now tackles the hazards of ordinary consumer products. She shows that for the sake of convenience, efficiency, and short-term safety, we have created synthetic chemicals that fundamentally change, at a molecular level, the way our bodies work. The consequences range from diabetes to cancer, reproductive and neurological disorders. Yet it's hard to imagine life without the creature comforts current materials provide - and Grossman argues we do not have to. A scientific revolution is introducing products that are 'benign by design', developing manufacturing processes that consider health impacts at every stage, and is creating new compounds that mimic rather than disrupt natural systems. Through interviews with leading researchers, Grossman gives us a first look at this radical transformation. Green chemistry is just getting underway, but it offers hope that we can indeed create products that benefit health, the environment, and industry.
追逐分子:有毒产品、人类健康和绿色化学的前景
每天,头条新闻都在警告婴儿奶瓶正在浸出危险的化学物质,不粘锅会导致不孕,塑料容器会让我们变胖。如果绿色化学能改变这一切呢?如果我们的经济不是使用有毒物质,而是使用无害、环保的材料,那会怎么样?伊丽莎白·格罗斯曼(Elizabeth Grossman)是一位备受赞誉的记者,她引起了全国对隐藏在电脑和其他高科技电子产品中的污染物的关注,现在她开始着手处理普通消费品的危害。她表明,为了方便、高效和短期安全,我们已经创造了合成化学物质,这些化学物质在分子水平上从根本上改变了我们身体的工作方式。其后果包括糖尿病、癌症、生殖和神经紊乱。然而,很难想象没有当前物质提供的物质享受的生活——格罗斯曼认为我们不必如此。一场科学革命正在引入“设计良性”的产品,开发在每个阶段都考虑到健康影响的制造工艺,并正在创造模仿而不是破坏自然系统的新化合物。通过对主要研究人员的采访,格罗斯曼让我们第一次看到了这种激进的转变。绿色化学才刚刚起步,但它给我们带来了希望,我们确实可以创造出有益于健康、环境和工业的产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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