C. Harkin, N. Mehlmer, D. V. Woortman, T. Brück, W. Brück
{"title":"Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry","authors":"C. Harkin, N. Mehlmer, D. V. Woortman, T. Brück, W. Brück","doi":"10.1007/978-3-030-16581-9_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225722,"journal":{"name":"Sustainable Agriculture Reviews 36","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Agriculture Reviews 36","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-16581-9_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}