PROSPECTS FOR THE PRODUCTION OF DRIED FOOD PRODUCTS OF PLANT ORIGIN IN THE RUSSIAN FEDERATION

Abstract

Every year the need for online education is growing, but the practical skills and abilities that students receive during laboratory work in classical online education are being lost. Therefore, the possibility of remote laboratory and practical work within the educational process is a trend of the future. Currently, there are no similar laboratory facilities either in Russia or abroad. The article shows one of the examples of how remote access to laboratory facilities located within the walls of the university can be organized.