Seduhan Daun Kelor (Moringa Oliefera) Untuk Meningkatkan Imunitas Tubuh: Mini Review

Journal of Bionursing Pub Date : 2021-10-30 DOI:10.20884/BION.V3I3.118

Atikah Proverawati, Nuriya Nuriya

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引用次数: 1

Abstract

ABSTRACT Background: The human immune system is influential on a person's tendency to attached the disease. Low immunity conditions allow various microorganisms to grow and to develop, thus causing infectious diseases. High immunity components are useful for fighting microorganisms. Objective: This study aims to examine the role of steeping Moringa Oliefera leaves in increasing body immunity. Methods: The research method used is a mini review of research results published in scientific journals. Journals are obtained from electronic databases such as Google Scholar, PubMed, and Science Direct published from 2011 to 2020, in English, and original articles are not reviews. Results: The results showed that Moringa leaf (Moringa Oliefera) has complete nutritional content, namely iron, protein, vitamin A, vitamin C, potassium and calcium. Moringa leaves can be used as herbal drinks to increase body immunity. The components present in the Moringa leaves steeping work as antioxidants, anti-inflammatory, and immunomodulator. Conclusion: The conclusion is that the steeping of Moringa leaves contains high levels of antioxidants that are useful as immunostimulants.

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晒黑皮肤来增强免疫力:迷你评论

摘要背景:人体免疫系统影响着一个人对疾病的依恋倾向。免疫力低下的条件使各种微生物得以生长和发育，从而引起传染病。高免疫力成分对对抗微生物很有用。目的:研究辣木叶浸泡提高机体免疫力的作用。方法:采用的研究方法是对发表在科学期刊上的研究结果进行小型综述。期刊从电子数据库如Google Scholar、PubMed和Science Direct中获取，出版时间为2011年至2020年，为英文，原创文章不是评论。结果:辣木叶(Moringa Oliefera)具有完整的营养成分，即铁、蛋白质、维生素A、维生素C、钾和钙。辣木叶可以用作草药饮料，以提高身体免疫力。辣木叶浸泡中的成分具有抗氧化剂、抗炎剂和免疫调节剂的作用。结论:辣木叶浸泡液中含有高水平的抗氧化剂，具有免疫刺激作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Journal of Bionursing

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