Nonverbal Language – Elements of Identity, Quality and Diversity of Wine

Popa Dorin, Brata Anca
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Abstract

Abstract In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.
非语言——葡萄酒的同一性、品质和多样性的要素
在史前早期,人类的交流主要依赖于手势交流,同样重要的还有感觉交流。葡萄酒超越了时间,并提供了这种交流的基础。它可以将信息传递给准备识别它的接收器。葡萄酒中的非语言语言是三维的:视觉、嗅觉、味觉。非语言是葡萄酒的身份和多样性的表现。
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