Analisis Pengembangan dan Keuntungan Usaha Dodol di Pasar Bengkel Kecamatan Perbaungan

Tri Novianta Yohana Sihombing, Gustami Harahap, Khairul Saleh, Fastabiqul Khairad
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引用次数: 0

Abstract

This study aims to determine the development of dodol business and how much profit dodol producers in Village Bengkel, Perbaungan District, Serdang Bedagai Regency. This research was conducted from January 2019. This study used the sampling method by simple random sampling, in this study the sample used was 30 respondents. The sample in this study were dodol entrepreneurs living in Village Bengkel, Perbaungan District, Serdang Bedagai Regency. Based on the results of research to find out progressive strategies in the dodol business, to maintaining good quality products to increase dodol demand, maintaining affordable product prices for consumers to get regular customers and adding new customers, the relationship between business owners and dodol-making workers is runs well, the dodol-making workers are active, and the method of making it is quite easy and used manually.
本研究旨在确定在Serdang Bedagai Regency Perbaungan区Bengkel村的dodol业务的发展和dodol生产者的利润。这项研究从2019年1月开始进行。本研究采用简单随机抽样的抽样方法,在本研究中使用的样本为30名受访者。本研究的样本是居住在Serdang Bedagai县Perbaungan区Bengkel村的dodol企业家。根据研究结果,找出了dodol企业的进步策略,保持高质量的产品以增加dodol需求,保持消费者负担得起的产品价格以获得固定客户并增加新客户,企业主与dodol制作工人之间的关系运行良好,dodol制作工人积极主动,制作方法相当简单,采用手工制作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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