Evaluating the Microbial Quality of Raw Hamburgers and Koobideh Kebabs in Sanandaj City

The Journal of Tolooebehdasht Pub Date : 2023-07-26 DOI:10.18502/tbj.v22i2.13262

Hosein Shirzad, M. Movassagh

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Abstract

Introduction: In recent years, interest in consumption of ready-food products has increased in many countries. Due to the fact that hamburgers and kebabs are the most popular meat products in Iran, this study is conducted with the aim of investigating the microbial quality of raw hamburgers and koobideh kebabs in Sanandaj city. Methods: In this study, 100 samples of frozen raw hamburgers with 60% meat and koobideh kebabs (50 samples each) were randomly obtained from the supply centers of meat products and traditional barbecue shops from September to December 2021. Then the samples were sent to food microbiology laboratory and evaluated for microbial contamination. Results: Results showed that the rates of contamination of raw hamburger and koobideh kebab for total bacterial count were 24% and 40%, Escherichia coli 6% and 12%, Salmonella 0%, mold and yeast 36% and 82%, and Staphylococcus aureus 20% and 76%, respectively. These results showed that mold, yeast, and Staphylococcus aureus were the most contaminating organisms (p<0/001). Conclusion: According to the results of the present study, the raw hamburger has better microbial quality than koobideh kebab; therefore, compliance with all health standards in food factories and the correct application of personal and environmental hygiene points in the production and preparation of food will have a great effect in reducing the cases of foodborne diseases.

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Sanandaj市生汉堡和Koobideh烤肉串微生物质量评价

近年来，在许多国家，对即食食品消费的兴趣有所增加。由于汉堡和烤肉串是伊朗最受欢迎的肉类产品，本研究旨在调查Sanandaj市生汉堡和koobideh烤肉串的微生物质量。方法:本研究于2021年9 - 12月，在肉制品供应中心和传统烧烤店随机抽取含60%肉的冷冻生汉堡和koobideh kebabs各50份。然后将样品送到食品微生物实验室进行微生物污染评估。结果:结果表明，生汉堡和koobideh kebab的细菌总数量污染率分别为24%和40%，大肠杆菌为6%和12%，沙门氏菌为0%，霉菌和酵母菌为36%和82%，金黄色葡萄球菌为20%和76%。结果表明，霉菌、酵母菌和金黄色葡萄球菌的污染程度最高(p<0/001)。结论:根据本研究结果，生汉堡的微生物品质优于库比德烤肉串;因此，在食品工厂遵守所有卫生标准，并在食品生产和制备过程中正确应用个人和环境卫生要点，将对减少食源性疾病的病例有很大的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Journal of Tolooebehdasht

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