The Global Arena of Food Law: Emerging Contours of a Meta-Framework

B. M. van der Meulen
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引用次数: 2

Abstract

Food is one of the most regulated social and economic sectors. At the global level several organisations such as the UN, FAO, WHO, the Codex Alimentarius Commission and the WTO play a role in food governance through formulating and enforcing rules regarding production, manufacturing, trade and distribution. These rules are based on a variety of motives such as protecting human rights, promoting health, ensuring food security, ensuring food safety, promoting fair or free trade, dealing with incidents and promoting economic development. Despite the variety in sources and motives generally these rules seem to reinforce rather than contradict each other. In this sense a global system of food law seems to be emerging. Among other things, this system puts emphasis on the role of science through the risk analysis methodology. At closer inspection the global system of food law appears not to address stakeholders’ behaviour regarding food, but rather the national regulatory frameworks addressing such behaviour. In this way global food law is a meta-framework for the food sector.
食品法的全球舞台:元框架的新兴轮廓
食品是最受监管的社会和经济部门之一。在全球一级,联合国、粮农组织、世卫组织、食品法典委员会和世界贸易组织等若干组织通过制定和执行有关生产、制造、贸易和分销的规则,在食品治理方面发挥作用。这些规则基于各种动机,如保护人权、促进健康、确保粮食安全、确保食品安全、促进公平或自由贸易、处理事件和促进经济发展。尽管来源和动机各不相同,但总的来说,这些规则似乎是相互加强而不是相互矛盾的。从这个意义上说,一个全球性的食品法律体系似乎正在形成。其中,该系统通过风险分析方法强调科学的作用。仔细观察,全球食品法体系似乎不是针对利益相关者在食品方面的行为,而是针对此类行为的国家监管框架。因此,全球食品法是食品部门的元框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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