BEHAVIOR OF ROMANIAN BREAD CONSUMERS

Violeta Andreiana, Stoica Daniela Georgiana, Alina Constantinescu, G. Bondac
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Abstract

The food segment is diversified and renewed due to the needs, desires, and increased demands of consumers. In the evolution of society, a defining role is the issue of nutrition which is quite complex, wide-ranging and contradictory. The purpose of this study is to identify the behavior of the Romanian bread consumer. It was used as a research method for conducting the case study opinion survey, the research tool being the questionnaire, in online format. In order to make the research as rigorous as possible, it was calculated by means of χ² whether certain variables such as sex, environment, income and age influence consumption.
罗马尼亚面包消费者的行为
由于消费者的需求、欲望和需求的增加,食品细分市场变得多样化和更新。在社会的进化过程中,营养问题是一个非常复杂、广泛和矛盾的问题。本研究的目的是确定罗马尼亚面包消费者的行为。它被用作进行案例研究意见调查的研究方法,研究工具是在线格式的问卷。为了使研究尽可能严谨,采用χ 2方法计算了性别、环境、收入、年龄等变量是否影响消费。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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