Mathematical Model for Technological Process of Organic Livestock Waste Microwave Treatment in Conveyor Installation

Abstract

This paper is devoted to mathematical modelling of technology for organic livestock waste (OLW), for example, from poultry and horse breeding, microwave treatment. A significant improvement in the quality of OLW treatment, a decrease in energy costs and a reduction in the duration of the required thermal effect can be achieved by using environmentally friendly energy of the microwave electromagnetic field. The costs of designing, improving and optimizing microwave heating devices are significantly reduced by building and research of mathematical models of the processes occurring in the electrodynamics reactors. The most perfect, from the point of view of the possibilities of achieving the required quality indicators of OLW from poultry and horse breeding microwave treatment, are technological microwave installations and complexes, the control of which is based on the principles of adaptive organization. To organize adaptive control and management of OLW from poultry and horse breeding treatment, it is necessary to develop a multi-sensor system for controlling the temperature and humidity of the treated medium, built into the microwave complex, which directly affects the electro physical parameters of the treated medium.