{"title":"Characteristics of red and white currant varieties according to the chemical composition of fruits in the conditions of Priamurye","authors":"T. Platonova, A. Pakusina","doi":"10.22450/199996837_2022_4_47","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320589,"journal":{"name":"Far Eastern Agrarian Herald","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Far Eastern Agrarian Herald","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22450/199996837_2022_4_47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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