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Identification of volatile flavor compounds in fermented glutinous rice (Tapai) using gas chromatography

3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) Pub Date : 1900-01-01 DOI:10.1063/5.0062351
Hajaratul Najwa Mohamed, Nur Amirah Iffah Yusof
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3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE)
3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE)
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