{"title":"Minimally Processed Refrigerated Fruits and Vegetables","authors":"H. Yalcin, T. Capar","doi":"10.1007/978-1-4939-7018-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":105600,"journal":{"name":"Minimally Processed Refrigerated Fruits and Vegetables","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"26","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Minimally Processed Refrigerated Fruits and Vegetables","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4939-7018-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}