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A Development of Mushroom Nugget Using Dragon Fruit Peel Additive (Hylocereus Polyrhizus) to Know the Organoleptic Products

Proceedings of the 4th International Conference on Sports Sciences and Health (ICSSH 2020) Pub Date : 2021-07-08 DOI:10.2991/ahsr.k.210707.020
I. Puspita
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利用火龙果皮添加剂(多根水仙果)开发蘑菇块以了解其感官产品
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Proceedings of the 4th International Conference on Sports Sciences and Health (ICSSH 2020)
Proceedings of the 4th International Conference on Sports Sciences and Health (ICSSH 2020)
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