{"title":"Kinetics Modeling and Isotherms for Adsorption of Nitrate from Aqueous Solution by Wheat Straw","authors":"Hedieh Ahmadpari, Mohsen Eskafi Noghany, Behnam Rigi Ladez, Babak Mehrparvar, Saeed Momeni","doi":"10.18616/ta.v25i0.5301","DOIUrl":null,"url":null,"abstract":"Nitrate is a colorless, odorless chemical substance with a chemical formulation of NO3- and average mass of 62.0049 gr/ Mol. According to an announcement of the world health organization (WHO), the standard amount of Nitrate in potable water is at most 50 ml/ lit (based on nitrate). Nitrate enters into the body and is transformed to nitrite by digestive system’s bacteria, then enters to the circulatory system and oxides the exiting iron in Hemoglobin of blood which converts the iron capacity from 2 to 3. As a result of this process Hemoglobin is converted to Methemoglobin which has far more less capacity in oxygen delivery. Therefore, the tissues cannot receive sufficient oxygen and it causes a disease called “Methemoglobinemia”. The objective of this study was to investigate the nitrate removal using wheat straw and determining the adsorption isotherms and kinetics. In this study, nitrate solutions were prepared from potassium nitrate salt. The pH values of the solutions were adjusted by NaOH and HCl at a concentration of 0.1 molar. The pH of the solution was adjusted to different values (4 to 13). Kinetics models of Ho et al and Lagergren were used to describe the data. Isotherm models of Langmuir and Freundlich were used to describe the data. The results showed that the maximum capacity of wheat straw in nitrate adsorption occurred at pH=6 and contact time 140 minutes. Equilibrium models (Langmuir and Freundlich) and non-equilibrium (Ho et al and Lagergren) were used to investigate the adsorption process. Comparing the determination coefficients between measured data and obtained value from Ho’s model (R2= 0.97) and Lagergren model (R2= 0.91) showed that the Ho’s model describes experimental data better. Also, comparing the Langmuir and Freundlich isotherm for nitrate adsorption by wheat straw showed that Freundlich isotherm (R2= 0.98) was more proper than Langmuir isotherm (R2= 0.83) in describing adsorption process.","PeriodicalId":157688,"journal":{"name":"Tecnologia e Ambiente","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tecnologia e Ambiente","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18616/ta.v25i0.5301","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Nitrate is a colorless, odorless chemical substance with a chemical formulation of NO3- and average mass of 62.0049 gr/ Mol. According to an announcement of the world health organization (WHO), the standard amount of Nitrate in potable water is at most 50 ml/ lit (based on nitrate). Nitrate enters into the body and is transformed to nitrite by digestive system’s bacteria, then enters to the circulatory system and oxides the exiting iron in Hemoglobin of blood which converts the iron capacity from 2 to 3. As a result of this process Hemoglobin is converted to Methemoglobin which has far more less capacity in oxygen delivery. Therefore, the tissues cannot receive sufficient oxygen and it causes a disease called “Methemoglobinemia”. The objective of this study was to investigate the nitrate removal using wheat straw and determining the adsorption isotherms and kinetics. In this study, nitrate solutions were prepared from potassium nitrate salt. The pH values of the solutions were adjusted by NaOH and HCl at a concentration of 0.1 molar. The pH of the solution was adjusted to different values (4 to 13). Kinetics models of Ho et al and Lagergren were used to describe the data. Isotherm models of Langmuir and Freundlich were used to describe the data. The results showed that the maximum capacity of wheat straw in nitrate adsorption occurred at pH=6 and contact time 140 minutes. Equilibrium models (Langmuir and Freundlich) and non-equilibrium (Ho et al and Lagergren) were used to investigate the adsorption process. Comparing the determination coefficients between measured data and obtained value from Ho’s model (R2= 0.97) and Lagergren model (R2= 0.91) showed that the Ho’s model describes experimental data better. Also, comparing the Langmuir and Freundlich isotherm for nitrate adsorption by wheat straw showed that Freundlich isotherm (R2= 0.98) was more proper than Langmuir isotherm (R2= 0.83) in describing adsorption process.
硝酸盐是一种无色无味的化学物质,化学配方为NO3-,平均质量为62.0049克/摩尔。根据世界卫生组织(WHO)的公告,饮用水中硝酸盐的标准含量最多为50毫升/升(以硝酸盐为基础)。硝酸盐进入体内,被消化系统的细菌转化为亚硝酸盐,然后进入循环系统,氧化血液血红蛋白中存在的铁,将铁容量从2转化为3。作为这个过程的结果,血红蛋白被转化为高铁血红蛋白,而高铁血红蛋白的氧气输送能力要小得多。因此,组织无法获得足够的氧气,从而导致一种叫做“高铁血红蛋白血症”的疾病。研究了麦秸对硝酸盐的去除效果,确定了其吸附等温线和吸附动力学。本研究以硝酸钾为原料制备硝酸盐溶液。用0.1 mol / l的NaOH和HCl调节溶液的pH值。将溶液的pH调整到不同的值(4到13)。采用Ho et al和Lagergren的动力学模型来描述数据。使用Langmuir和Freundlich等温线模型来描述数据。结果表明:在pH=6、接触时间为140 min时,麦秸对硝酸盐的吸附量达到最大值;平衡模型(Langmuir and Freundlich)和非平衡模型(Ho et al and Lagergren)分别用于研究吸附过程。将实测数据与Ho’s模型(R2= 0.97)和Lagergren模型(R2= 0.91)的所得值的决定系数进行比较,表明Ho’s模型能更好地描述实验数据。通过对Langmuir等温线和Freundlich等温线的比较,发现Freundlich等温线(R2= 0.98)比Langmuir等温线(R2= 0.83)更适合描述小麦秸秆对硝酸盐的吸附过程。