Design and Implementation of AI aided Fruit Grading Using Image Recognition

H. Kuo, Daiby Sunandan Barik, Jun You Zhou, Yi Kai Hong, Jun-Juh Yan, Meng-Hua Yen
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引用次数: 2

Abstract

This research is based on the framework of a fully automated smart fruit factory that builds a small and simple fruit grading device, and spots defects in the three fruit models of apples, lemons and oranges which were used as test target, and the entire process of detection is performed in a dark box. There is a ring-shaped LED light to regulate the light source inside the dark box. The fruits to be identified are moved into the dark box by a conveyor belt, an infrared sensor is used to judge whether the fruits are within the shooting range of the image capture area, and then the photos are sent to the SSD (Single Shot Multi Box Detector) neural network model to identify defects. This system screens the surface of apples, lemons and oranges for defects like damage, pest damage, dryness, bruises, etc. and removes them to preserve the fruits that are good in quality. It has been verified by several experiments that the identification accuracy rate can reach upto more than 95%.
基于图像识别的人工智能辅助水果分级设计与实现
本研究以全自动智能果品工厂为框架,搭建小型简易的水果分级装置,对作为测试对象的苹果、柠檬、橙子三种水果模型进行缺陷检测,整个检测过程在暗箱中进行。暗箱内部有一个环形LED灯来调节光源。待识别的水果通过传送带移动到暗箱中,利用红外传感器判断水果是否在图像采集区域的射击范围内,然后将照片发送给SSD (Single Shot Multi box Detector)神经网络模型进行缺陷识别。这个系统会过滤苹果、柠檬和橙子表面的缺陷,如破损、虫害、干燥、擦伤等,并将它们去除,以保留质量好的水果。经过多次实验验证,该方法的识别准确率可达95%以上。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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