Soil Characterization of the Field where Rice has been Cultivated during Five Years

Abstract

The study for soil has been conducted separately by several areas such as soil mechanics and soil chemistry. Soil is important in terms of prediction of how the plant grow with nutrient requirement. Also, soil is important for machines to work on to solve labor shortage and save farmers from harsh environment during farm work. To meet diverse needs related to soil in agriculture, the soil related study needs to be conducted synthetically. Thus, we tried to obtain the data related to soil chemistry including pH and Electrical Conductivity (EC) with data related to soil mechanics including Cone Index (CI), moisture content, soil classification. Specifically, the condition of the field was set to be cultivated at least for five years continuously at a first step. The soil was taken from 30 sites. CI was obtained using the soil penetrometer and soil classification was conducted using sieve analysis with eight kinds of sieve. The soil was taken on December when is during winter in Korea. There was variation of data including moisture content and CI.